About Us

Making it easy to learn the art of bonsai

Popping up at breweries, wineries, and other local venues to make learning the art of bonsai a social activity. Our beginner workshops are a 2-hour experience that provide everything you need to get started— From a beginner friendly tree to the guarantee we'll replace it should the worst occur

Meet our team of bonsai experts

Tim Arsenault

Homebase: The Farmhouse, Scituate Rhode Island

Title: Founder

How did you find your way into bonsai?

I’m a serial hobbyist, I get really into all sorts of weird hobbies that I find fascinating. Just to name ones that start with “B”, I’m into Birding, Boardgames, Baking and Bonsai.  My interest was first piqued by the bonsai collection at the Arnold Arboretum in the Jamaica Plain neighborhood of Boston where I used to go on picnics with my wife Annie. Later I stumbled upon the Rocky Mountain Bonsai Society’s annual member show at the Denver Botanical Gardens, and I bought a few trees from a vendor and got really hooked. Later, I took an intro to bonsai course with Hal Sasaki in Denver and heard about this bonsai artist, Ryan Neil, who does weekly webcasts on bonsai  (Mirai Live) and I’ve been looking for a way to work in bonsai ever since. Originally, I was going to start a field-growing company with my brother Ben, but then I came up with the idea for Bonsai Bar after taking a nature walk.

What do you enjoy the most about the art of bonsai?

Watching your babies grow up! Short of literally watching my two beautiful children grow up, there’s nothing as amazing as watching a tree grow into a more refined tree year after year. I was hooked on bonsai from the start, but every year I fall more in love with the hobby as my little “sticks in pots” get more and more developed.

What do you hope to bring to the world of bonsai with Bonsai Bar?

I’m excited to bring new energy and people into the world of bonsai! Bonsai Bar is just the most basic introduction into the world of bonsai and every class I see a spark in dozens of people’s eyes as they get really excited about this art. If we get just 2-3 people a class to dive deeper into bonsai that will flood the bonsai community in America with hundreds or thousands of new practitioners and change American bonsai for a generation!

What is your background in?

I went to college for creative writing, then worked as a server for a while before joining Barack Obama’s 2008 campaign, working in politics for a few years, then non-profit work followed by several years as a software developer before finally starting Bonsai Bar. After so many varied careers in my life I’ve never been happier than I am doing what I’m doing right now, I’m very excited to take over the world with tiny trees!

Matt Arsenault

Homebase: Orlando, Florida

Title: CTO, Webmaster, General Tech & Support

How did you find your way into bonsai?

My brother Tim called me up and asked if I’d be willing to help him with the more technical aspects of Bonsai Bar. This freed Tim up to focus more on the bonsai aspects. And getting to work from home while chatting with my brothers for work was just not something I wanted to pass up.

What do you enjoy most about the art of bonsai? 

Trees.

What do you hope to bring to the world of bonsai with Bonsai Bar?  


The energy, passion, and enjoyment that I’ve seen my brothers and co-workers have to this art being shared among the masses.


What is your background in?


My background is in computer programming all over the spectrum, starting with videogame development, moving towards game art assets development, into Web design and development, and lastly in military training software. Enjoys puzzles/logic problems (anything that makes you really think), board & video games, and reading. 

Jessi Jaramillo

Homebase: New Hampshire 

Title: Bonsai Master 

How did you find your way into bonsai?

My cousin told me my aunt had an over-30-year-old bonsai. I could not believe it and I wanted to try! I started around 2017 with many trees and killed many bonsai trees but could not kill a Portulacaria Afra. That species gave me hope that I could bonsai! I learned at first from YouTube and got inspiration from Instagram pages such as @littlejadebonsai by Gilbert Cantu. Shortly around 2020, I started my own bonsai page to inspire others @tropicanabonsai :)

 What do you enjoy most about the art of bonsai?

Working on a tree and seeing it grow and develop over time. I love to sit down on Friday nights to wire and trim my trees. One of my favorite things to do is wake up and water my trees. It may sound silly but seeing the water run off the trees is beautiful, it is like a performing art. I get a lot of joy from working on my trees and even sitting down and just watching my trees. Thinking about nothing or just thinking about life. Bonsai is truly my joy in life.  

What do you hope to bring to the world of bonsai with Bonsai Bar?

To share the hobby and inspire the next generation of bonsai artists. 

What is your background in? 

Been doing bonsai for 6 years and specialized in Portulacaria Afra. I am a part of the Northeast Bonsai Association. Have been able to work with John Romano, Suthin Sukosolvisit and Zuma Fleischmann. 

Fun fact

Watered Formosan Juniper from the Pacific Bonsai Museum!

Steven Evans

Homebase: Hudson, Massachusetts

Title: Regional Director/Venue Coordinator

What do you enjoy most about the art of bonsai?

I find the art of Bonsai to be incredible. To take and to create living miniature trees, capturing the essence of nature on a small scale. The process of shaping and pruning these trees to resemble their full-sized counterparts can be incredibly satisfying and aesthetically pleasing.

What do you hope to bring to the world of bonsai with Bonsai Bar?

The art of bonsai is a lifelong journey of learning and refinement. There is always something new to discover, whether it's mastering different pruning techniques, understanding the complex relationship between tree and pot, or exploring various species suitable for bonsai. I hope to bring this experience to as many people as possible,  through fun, beginner level workshops. 

What is your background in?

My background is in management. I also have a degree in Exercise Science.

Josh Allen-Silvia

Director of Horticulture, ceramicist

Homebase: CT

https://www.instagram.com/jas.pots/
A picture of the director of operations, ben ainsworth wears a bonsai bar tshirt and holds two thumbs up. He is wearing a backwards hat and glasses.

Ben Ainsworth

Director of Operations, Plant Scientist

Ben Kegel

Regional director — West Coast