Making it easy to learn the art of bonsai
Meet Tim.
He’s obsessed with tiny trees.
At our heart, we’re a family-owned and operated company. We lead with this because, well, our family now includes you—welcome to the wonderful world of Bonsai Bar!
In 2021, as small breweries reopened, Tim launched Bonsai Bar—a solo project blending his day job as a programmer with a newfound obsession: bonsai. By night, he drove to breweries, leading workshops on crafting tiny trees. As demand grew, Tim enlisted his brothers, realizing attendees craved more than trees—they sought connection, new skills, and the joy of pairing creativity with local brews.Nature is healing. Nature is powerful.
Nature is… tiny trees in a bar?
Bonsai Bar was founded with a simple yet powerful vision: to combine the calming, creative process of bonsai cultivation with a fun, educational experience that brings people together across generations.
Welcome to Bonsai Bar. Let’s grow something extraordinary together.
Meet our team
Tim Arsenault
Founder, CEO, Bonsai Bar Instructor, Tree Grower
Homebase: Florida Grow Operation
Ben Ainsworth
Director of Operations, Plant Scientist, Bonsai Bar Instructor
Homebase: Rhode Island
Josh Allen-Silvia
Bonsai Bar Director of Horticulture, Ceramicist, Bonsai Bar Instructor
Homebase: Connecticut
Steven Evans
North East Regional Director, Venue Coordinator, Bonsai Bar Instructor
Homebase: Massachusetts
Jessi Jaramillo
Bonsai Bar Instructor
Homebase: New Hampshire
Aaron Taube
New Jersey Regional Director,
Bonsai Bar Instructor
Homebase: New Jersey
Ben Arsenault
Colorado Regional Director,
Bonsai Bar Instructor
Homebase: Denver
Connor Reever
New Orleans Regional Director, Creative Director, Bonsai Bar Instructor
Homebase: New Orleans
Ben Kegel
California Regional Director, Venue Coordinator, Bonsai Bar Instructor
Homebase: S. California
If you’re passionate about bonsai and bringing joy to others, and you excel at commanding a room while carefully handling delicate plants and ceramic pots, we’d love to meet you.